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The Golden Book of Chocolate:
A beautifully illustrated biography of chocolate with recipes and much more. Excellent gift idea. On sale now!

Death By Chocolate, Revised And Expanded
New revised version of a classic chocolate book.

Chocolate Sauce

Classic Chocolate sauce

One and a half ounces of butter
One and a half ounces of caster sugar
One and a half fluid ounces (70ml) of double cream
One and a half ounces of plain chocolate

What's next?

Gently melt the ingredients together in a saucepan stirring all the while until the color of the mixture darkens. Take care not to burn (Scorch) the mixture as this will spoil the taste.
Remove from the heat and let it cool down until it thickens.

A nice easy recipe that is great for éclairs and many other chocolaty desserts.

Enjoy

Nutritional Information Dark Chocolate Compound Chocolate White Chocolate Couverture Chocolate Chocolate Glossary

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