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The Golden Book of Chocolate: The Golden Book of Chocolate:
A beautifully illustrated biography of chocolate with recipes and much more. Excellent gift idea. On sale now!
Death By Chocolate, Revised And Expanded Death By Chocolate, Revised And Expanded
New revised version of a classic chocolate book.

Hotel Chocolat UK


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Hotel Chocolat is the vision of two passionate chocolate lovers Angus Thirlwell and Peter Harris.  Fifteen years ago they observed a gap in the general market for quality gourmet chocolate. They embarked on a mission to change this, beginning by establishing an online presence and expanding on their success by launching UK stores and later progressing to America.  Hotel Chocolat's commitment to maintaining high production standards now extends to the growing of their own cocoa at the Rabot Estate in St Lucia.  It should come as no surprise that Hotel Chocolat's innovative premium chocolate products have gained a worldwide following.

 

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Heart Strings  

Heart Strings

A heady blend of love and chocolate in a daringly flirtatious, ribbon-tied corset. Just tug the heartstrings and slowly reveal a striking milk chocolate heart swirled with fruity two-tone strawberry chocolate. Pressed with luscious kirsch truffles and pralines, crunchy strawberry shortbread, chopped hazelnuts and crushed meringue pieces.

Chateau Chocolat Red Wine & Dark Catwalk

Chateau Chocolat Red Wine & Dark Catwalk

The perfect partnership of profoundly deep, dark chocolate and a big, bold red wine brimming with exciting red fruit character.

The Season of Love Selection

The Season of Love Selection

A gorgeously balanced collection created especially for those with love on the mind. With warm and tender champagne, vanilla and prosecco truffles, velvety pralines, zippy real fruit recipes and breathtaking, hand-finished hearts ? leaving them in no doubt of your intentions!

New Season Catwalk

New Season Catwalk

Two stunning layers of our most sought after recipes, inspired by the new season and crying out to be shared.

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